Cheese Board $11
Chefs selection of cheeses and seasonal fruits & nuts


Vegetable Eggrolls $7
Served with Sweet Chili Sauce


Trio of Dips $12
Crab and pimiento cheese, white bean and roasted garlic hummus, kalamata olive tapenade, pita bread


Charcuterie Plate $13
Chefs selection of assorted meats


Chilled Crab and Pimiento Cheese $9
Served with toast points, pita bread and pickled okra


Cucumber and Tomato Gazpacho $7
Local heirloom tomatoes, cucumbers, shrimp ceviche


Panko-Fried Mozzarella $7
Classic marinara with fresh basil and Parmesan cheese.


Truffled Macaroni and Cheese $7
Gemelli pasta, Spanish queso and white truffle oil


Trio of Sliders $11
Pimiento cheese, blue cheese and caramelized onion, bacon-cheddar with house cut fries


Beef Tartare $10
Served with White truffle and parmesan cheese potato chips


Baked Tomato Rockefeller $9
Heirloom tomato, spinach, apple wood smoked bacon, parmesan and cheddar cheeses, garlic pita bread


Lump Crab Cakes $14
Served with Sweet creamed corn, heirloom tomatoes


Seafood Tacos $9
Daily catch with cilantro lime slaw, heirloom tomato salsa, queso fresco, avocado, flour tortillas


Tempura-fried Chicken $10
Served with cilantro lime slaw and Key lime honey mustard


BBQ Pork Sliders $11
Served with Garlic-cheddar biscuits, blue cheese and bacon slaw.

Mixed Greens Salad $7
Mesclun, blue cheese crumbles, roma tomatoes, candied pecans


Caesar Salad $8
Romaine lettuce, roma tomatoes, parmesan cheese, garlic croutons


Caprese $9
Mesclun greens, fresh mozzarella, heirloom tomatoes, basil, balsamic vinegar reduction, extra virgin olive oil


Tuna Nicoise $11
Rare seared tuna over mesclun greens with haricots verts, roasted new potatoes, nicoise olives, Roma tomatoes and hard boiled eggs with a lemon-thyme vinaigrette


Black and Blue $12
Blackened hanger steak, romaine lettuce, blue cheese crumbles, sautéed peppers and onions, roma tomatoes, creamy blue cheese dressing


Chilled Shrimp $10
Avocado, carrot, red onion, bell peppers and arugula tossed with a garlic-cilantro aioli

Roasted Vegetable Pasta $11
Assortment of fresh local vegetables with white wine and herbs -Add chicken or shrimp 4


Filet Mignon $18
6 oz Angus Filet Mignon served with roasted garlic whipped potatoes, ragout of squash, zucchini and carrots, gorgonzola cheese butter, balsamic vinegar reduction.


Pan Roasted Chicken Breast $14
Ashley Farms chicken breast, Anson Mills Gouda cheese grits, local collard greens, Dijon mustard cream


Fresh Catch Market Price

Salmon $15
North Atlantic salmon with rosemary roasted new potatoes, sautéed spinach, oven roasted tomatoes, and romesco sauce


Shrimp and Grits $12
Peppers, onions, chorizo sausage, smoked tomato cream, Anson Mills Gouda cheese grits


Filet Mignon Meatloaf $13
House ground tenderloin wrapped in bacon served with truffled mac and cheese, haricot verts and a smoked tomato coulis


Braised Short Rib $16
Roasted garlic whipped potatoes and sautéed spinach finished with a lemon-parsley gremolata and a rich demi glaze


Butchers Steak $14
Served with house cut french fries and cilantro chimichurri sauce