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Lowcountry cuisine, J Pauls JPauls JPaulz J Paulz J. Paul'z J. Paulz Restaurant, Sushi Bar Restaurant in Charleston, Mt. Pleassant, Folley Beach, South Carolina, SC Lowcountry, Tapas Restaurant Charleston, SC
Lunch Menu J Paulz Charleston, James Island South Carolina, Charleston Fine Dinning, Seafood Restaurant, Seafood, Charleston, Market, Southern Food

Check out our new lunch menu with more salads, sandwiches and soups! And of course, you can always choose any of your favorites from our sushi menu at any time!
The Filet Mignon Meatloaf and Portobello and Crab Au Gratin are a must!

We'll do our best to make sure you are in and out in 30 minutes!

 

Soups Cup-$3 Bowl - $5
Spicy tomato with a tarragon crème fraiche. Creamy Potato with bacon, green onion and queso fresco .


BLT $7
Iceberg lettuce, bacon, balsamic marinated tomatoes, shaved red onion with a Maytag Blue Cheese dressing


Mixed Greens $6
Mesclun and romaine lettuces, roma tomatoes, gorgonzola cheese, candied pecans with a balsamic vinaigrette.


Tuna Nicoise $11
Rare seared tuna and mesclun greens with haricots verts, roasted new potatoes, nicoise olives, roma tomatoes and hard boiled eggs with a lemon-thyme vinaigrette.


Chunky Chicken Salad $10
Mesclun greens, roma tomatoes, swiss cheese, shredded carrot, grapes and garlic grilled pita bread.


Antipasti $9
Iceberg lettuce, salami, roasted red bell peppers, tomatoes, pepperocini and provolone cheese with a kalamata olive vinaigrette.


Chilled Shrimp $9
Avocado, carrot, red onion, bell peppers and arugula tossed with a garlic-cilantro aioli.


Chicken Pesto Pita $8
Sliced chicken breast, diced roma tomatoes, fresh mozzarella, mesclun greens and a basil-pesto aioli.


Grilled Pimiento Cheese BLT $8
Pimiento cheese, bacon, lettuce and fried green tomatoes on ciabatta.


Prime Rib Melt $9
Thinly sliced rib eye steak, provolone cheese, roasted red bell peppers, caramelized onions and a horseradish aioli on ciabatta.


Portobello Mushroom Melt $8
Provolone cheese, roasted red bell peppers, oven roasted tomatoes and spinach on ciabatta, served with a small mesclun salad.


Trio of Sliders $9
Bacon-cheddar, blue cheese-caramelized onions and mushroom-swiss.


Shrimp and Grits $8
Sautéed peppers, onions, tomatoes and bacon over Gouda cheese grits and a smoked tomato cream sauce.


Portobello Mushroom and Crab Au Gratin $9
Portabella mushroom, bacon, crab and port salut cheese topped with panko and baked.


Filet Mignon Meatloaf $9
House ground tenderloin wrapped in bacon served with truffled mac and cheese, haricot verts and a smoked tomato coulis.


Fresh Catch Market Price

Truffled Mac and Cheese $4

Potato Salad $4

Gouda Cheese Grits $4

House-cut French Fries $4

Cucumber and Tomato Salad $4

Chefs Selection
September 7, 2010

April 16, 2010
J. Paul'z Restaurant